Banana Split Ding Dongs™ Cups
Prep Time: 20 mins | Cooking Time: N/A | Serving Size: 6
- 1 Hostess™ Ding Dongs™ Dessert Kit
- 3 1/2 cups cold whole milk, divided
- 6 large waffle cone cups
- 2 cups vanilla ice cream
- 3 bananas, each halved crosswise and then halved lengthwise
- 3 Hostess Banana Twinkies®, halved lengthwise
- 3 tbsp rainbow sprinkles
- 6 maraschino cherries
- Prepare Ding Dongs™ Flavor Instant Pudding Dry Mix with 3 cups milk according to package directions.
- Prepare Ding Dongs™ Cream Filling Mix with 1/2 cup milk according to package directions.
- To serve, divide prepared Ding Dongs™ Instant Pudding among waffle cone cups; dollop scoop of ice cream into each cup. Top with 2 bananas pieces, Banana Twinkie® half and dollop of prepared Ding Dongs™ Cream Filling.
- Garnish with Drizzle, rainbow sprinkles and maraschino cherry.
- Tip: Chocolate lovers can substitute chocolate for vanilla ice cream.