Ding Dongs™ Campfire S’mores Pudding Pops

Ding Dongs™

Prep Time: 10 mins | Cooking Time: 6 hrs | Serving Size: 12


  • 1 Hostess™ Ding Dongs™ Dessert Kit
  • 3 1/2 cups cold whole milk, divided
  • 6 graham cracker squares, broken into small pieces
  • 3/4 cup mini marshmallows
  • 2 Twinkies®, chopped


  1. Prepare Ding Dongs™ Flavor Instant Pudding Dry Mix with 3 cups milk according to package directions. Transfer to large bowl.
  2. Prepare Ding Dongs™ Cream Filling Mix with 1/2 cup milk according to package directions. Dollop over Ding Dongs™ Instant Pudding in bowl. Sprinkle graham crackers, marshmallows and chopped Twinkies® over top; fold in gently to swirl ingredients together (do not overmix).
  3. Spoon into 12 (1/3 cup) ice pop molds with popsicle sticks. Freeze for 4 to 6 hours or until set.
  4. Remove from molds and dip ice pops in Drizzle. Freeze until set on parchment paper–lined baking tray.
  5. Tip: Alternatively, use paper cups instead of ice pop molds. Cover with plastic wrap to help keep popsicle stick in place.

Total Time: 10 minutes (+ 6 hours freezing time)