No-Bake Ding Dongs™ Pie

Directions

1. Grease an 8.5-inch cake pan (with a removable bottom ring) entirely on the inside.
2. Prepare Ding Dongs™ Flavor Instant Pudding and Cream Filling Mix according to package directions.
3. Chop each Ding Dongs® cake thoroughly and cover the entire inner surfaces of the cake pan with the crumbles, lightly pressing all areas to cover each surface with a spatula.
4. Add the Ding Dongs™ Pudding into the cake pan and smooth it out.
   
5. Add the Ding Dongs™ Cream Filling as a layer on top of the Pudding and smooth it out.
6. Add the desired level of Drizzle back and forth over the Cream Filling Mix.
7. Chill for 4 hours in a refrigerator.
8. Once set, remove the cake from the pan by loosening the crust from the edge with a spatula and removing the bottom pan ring.