No-Bake Twinkies™ Banana Cream Pie


Prep Time: 20 mins | Cooking Time: 3 hrs | Serving Size: 6


  • 1 Hostess™ Twinkies™ Dessert Kit
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • 3 1/2 cups cold whole milk, divided
  • 3 bananas, mashed
  • 6 Hostess Banana Twinkies®


  1. Mix graham cracker crumbs with brown sugar; toss with melted butter until moistened. Press firmly into bottom and up side of 9-inch pie pan. Freeze for 30 to 60 minutes or until firm.
  2. Meanwhile, prepare Twinkies Flavor Instant Pudding Dry Mix with 3 cups milk according to package directions. Fold in bananas. Pour into prepared crust and smooth top. Refrigerate for 2 to 3 hours or until set and firm.
  3. Prepare Twinkies Flavor Cream Filling Mix with 1/2 cup milk according to package directions. Dollop onto pie. Garnish with Banana Twinkies®.
  4. Tip: Alternatively, instead of mashing the bananas, slice them for the pie filling.

Total Time: 20 minutes (+ 3 hours chilling time)